Fall Classes are here!!




Join me for a fantastic line up of fall classes…


“Holiday Sidedishes from Farmer’s Market”
at The Lavender Inn
Sunday Nov. 13th, 12:00-3:30 p.m.

Let’s tour farmer’s market together to see what mother earth has to offer this time of year. Sweet winter vegetables, fall fruits and fresh herbs is the start of something wonderful. Join us for a belly warming meal and a surprise dessert!!   Class limited to 12 participants, $65. To reserve please contact Ojai Culinary School at The Lavender Inn at 805-646-6635.

The class menu includes:

* Wild Mushroom Barley Soup with Fresh Dill
* Cranberry Glazed Yam Casserole
* Stuffed Delicata Squash with Chicken Apple Sausage
* Spring Greens with Cranberries, Candied Walnuts and Raspberry Vinaigrette
*  Roasted Root Vegetables and more!


“Soups We Love”, A Tag Team of Mom & Son Chefs
Sunday, Dec. 11th , 12:00-2:30pm, SB

We had so much fun the first class that Aaron and I taught that we decided to offer another class. For the second time , I am teaming up with my chef-to-the-stars son Aaron to teach a class on Soups We Love. Guaranteed to be highly entertaining and incredibly flavorful. $35, with only 10 spaces available, as the class takes place at a private home on the Riviera. Please call Suzanne to reserve at 805-628-3301.

The class menu includes:

* New England Clam Chowder
* Chicken Soup for the Soul
* French Onion Soup
* Marvelous Minestrone
* Paired salads and breads


Fall Classes Santa Barbara City College
Here are the classes I’ll be teaching at SBCC Continuing Ed. For full descriptions or to register, see the online schedule or call 805-687-0812.

* Cooking for Dummies – or How to Boil Water
(3 Tuesdays 10/25-11/08, 6-9pm)

* Smart Carb Holiday Cooking
(Tuesday 11/15, 6-9pm)

* Winter Squash Cookery
(Saturday 11/19, 9:30am-1:30pm)

** Be sure to regularly check my calendar for my complete class listings


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