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Salmon Asparagus Quiche (serves 6-8) Dairy free and gluten free and yummy! 1 premade gluten free pie crust ¼ lb. wild caught salmon ¼ fresh lemon, juiced Dash of garlic powder ½ cup blanched asparagus, cut into ½ inch pieces … Continue reading
Birds in the Nest (serves 2-4) My mum is English and I grew up thinking that this breakfast favorite was a post war favorite until I shared it with others. Apparently, many people grew up with some version of this … Continue reading
Mother’s day will soon be here. I am both a daughter and mother to three grown sons. I feel blessed that I still have my mom who’s in great shape for 89 years old…soon to turn 90! My sons live … Continue reading
