Tomato Spinach Tartlett
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Premade pie shells 2 Tbs. extra virgin olive oil 1 onion, thinly sliced 1 Tbs. fresh thyme, minced (1 tsp dried) 2 cups fresh spinach 4 eggs, beaten ½ cup heavy cream 1 cup grated Parmesan cheese ½ cup feta … Continue reading
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The Passionate Breakfast Cookie (makes 1 ½ dozen 4” cookies) This is a long-time favorite of our household, a healthy yet satisfying way to start the day, and kids love it! Dry Ingredients: 2 cups old fashioned oats ¼ … Continue reading
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Goat Cheese Frittata with Kale and Sundried Tomatoes (makes 8inch pie) 6-7 small potatoes 2 Tbs. olive oil 1 small onion, chopped 1 shallot, minced 2 cups kale, stems removed and chopped ¼ cup oil-packed and drained sun-dried tomatoes … Continue reading
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Salmon Asparagus Quiche (serves 6-8) Dairy free and gluten free and yummy! 1 premade gluten free pie crust ¼ lb. wild caught salmon ¼ fresh lemon, juiced Dash of garlic powder ½ cup blanched asparagus, cut into ½ inch pieces … Continue reading
Birds in the Nest (serves 2-4) My mum is English and I grew up thinking that this breakfast favorite was a post war favorite until I shared it with others. Apparently, many people grew up with some version of this … Continue reading
Mother’s day will soon be here. I am both a daughter and mother to three grown sons. I feel blessed that I still have my mom who’s in great shape for 89 years old…soon to turn 90! My sons live … Continue reading
