Poached Pears in Pomegranate Reduction
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A Springtime Favorite! 1 quart water or a combination of white wine 2×1 and water 1 1/3 cup turbinado sugar 4 Bosc pears; peeled, cored, and quartered Options: 1-2 pieces of orange or lemon zest; one split vanilla bean; 1 … Continue reading
Queen Mary’s English Pudding
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Queen Mary’s English PuddingCraving my childhood treats as I see my mum become more frail this past year. English Pudding you see, is a poor man’s dessert and they didn’t have a lot of money in England back in the … Continue reading
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Lemon Brownies Makes 9 brownies Brownies: • ½ cup butter, softened • ¾ cup sugar • zest of ½ lemon • 2 large eggs • 1 TBs. fresh lemon juice • ¾ cup ‘Cup 4 Cup’ gluten free flour • … Continue reading
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Double Chocolate Gluten-Free Brownies (makes 1 dozen) 5 ounces gluten free 60-70% dark chocolate bar ½ cup organic coconut butter or coconut oil ½ cup almond meal ¼ cup sorghum flour or oat flour ¾ cup coconut sugar or light … Continue reading
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Blood Orange Walnut Cake (serves 8-10) Use any orange or tangerine in season. Makes a refreshing light cake needing only a small dollop of cream. 4 blood oranges – 2 juiced and 2 sliced ½ cup evaporated cane sugar … Continue reading
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Chocolate Dipped Strawberries (serves 4) Everyone’s favorite, and much easier than you would think. Don’t be intimidated – even kids can dip berries! 1 Pint large, fresh strawberries * 1 Pkg semi-sweet chocolate chips 1. Rinse strawberries in a colander … Continue reading
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Chocolate Lace Cookies (yields 1 dozen cookies) Very delicate and elegant cookies. They are a little work, but worth the effort. Dry Ingredients: 1 cup organic sugar ½ cup blanched almonds, finely ground ½ cup rolled oats, finely … Continue reading
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Sunflower Crunch (makes 2 cups) We sometimes make batches of this crunch, put it in decorative jars and give them as gifts during the holidays. 2 cups raw sunflower seeds 1/3 cup barley malt 1/8 tsp sea salt … Continue reading
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Baked Apples (Serves 4) Wonderfully simple and satisfying as a light dessert or mid-morning snack. 4 Large organic apples, (Braeburn, Fuji, Pink Lady or Romans are best) 1 Cup apple juice ¼ Cup currents or raisins ½ Cup maple syrup … Continue reading
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Best Ever Apple Pie (serves 6) This apple pie has the perfect balance of sweet and tart. It will be the tallest apple pie you ever made. 6 cups Granny Smith apples, peeled, cored and … Continue reading
