<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Suzanne Landry ~ Fresh Food Chef &#38; Educator</title>
	<atom:link href="http://www.suzannelandry.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.suzannelandry.com</link>
	<description>Fresh Food Chef and Educator</description>
	<lastBuildDate>Thu, 19 Apr 2012 00:07:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
		<item>
		<title>March Newsletter is Here!</title>
		<link>http://www.suzannelandry.com/2012/03/march-newsletter-is-here/</link>
		<comments>http://www.suzannelandry.com/2012/03/march-newsletter-is-here/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 02:46:24 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1205</guid>
		<description><![CDATA[The March Passionate Vegetable is up, take a peek for info on my spring classes, new recipes, resources and recommendations.]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/03/march-newsletter-is-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soy ~ Queen of Versatility!</title>
		<link>http://www.suzannelandry.com/2012/03/soy-queen-of-versatility/</link>
		<comments>http://www.suzannelandry.com/2012/03/soy-queen-of-versatility/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 20:34:08 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Bites of Insight]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1165</guid>
		<description><![CDATA[Soy &#8211; Queen of Versatility! What is tofu? Tofu is the queen of versatility of all soy products. It’s also known as bean curd or dofu (Chinese) and is a great replacement for meat entrees.  It is made from the &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/03/soy-queen-of-versatility/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/03/soy-queen-of-versatility/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempeh Reuben</title>
		<link>http://www.suzannelandry.com/2012/03/tempeh-reuben/</link>
		<comments>http://www.suzannelandry.com/2012/03/tempeh-reuben/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 20:18:46 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1159</guid>
		<description><![CDATA[Tempeh Reuben (Serves 4) If you like sauerkraut, you will love this sandwich!!  A great vegetarian alternative to a classic East Coast favorite!! &#160; 8       oz tempeh 2       Tbs soy sauce ¼     cup water 4   &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/03/tempeh-reuben/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/03/tempeh-reuben/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunrise Curried Tomato Tofu Stew</title>
		<link>http://www.suzannelandry.com/2012/03/sunrise-curried-tomato-stew/</link>
		<comments>http://www.suzannelandry.com/2012/03/sunrise-curried-tomato-stew/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 20:01:44 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1145</guid>
		<description><![CDATA[Sunrise Curried Tomato Tofu Stew (Serves 6) Bright and colorful. A deliciously warming stew…this is made from pre-frozen tofu that you should freeze several days ahead of time. 1        Tbs expeller pressed canola or sesame oil ½ &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/03/sunrise-curried-tomato-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/03/sunrise-curried-tomato-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>January Newsletter is Up!!</title>
		<link>http://www.suzannelandry.com/2012/01/january-newsletter-take-a-look/</link>
		<comments>http://www.suzannelandry.com/2012/01/january-newsletter-take-a-look/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 02:54:55 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Newsletter]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1115</guid>
		<description><![CDATA[The Passionate Vegetable is up, take a peek for info on my winter classes, new recipes, resources and recommendations.  Click on:  January Newsletter]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/january-newsletter-take-a-look/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Vegetable Barley Soup</title>
		<link>http://www.suzannelandry.com/2012/01/hearty-vegetable-barley-soup/</link>
		<comments>http://www.suzannelandry.com/2012/01/hearty-vegetable-barley-soup/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 00:36:42 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1107</guid>
		<description><![CDATA[Hearty Vegetable Barley Soup (serves 4) Barley lovers… here is your soup! 3    dried shitake mushrooms or 1 cup sliced fresh mushrooms 1    cup boiling water 1     medium leek, cleaned and chopped fine 2     Tbs extra virgin &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/01/hearty-vegetable-barley-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/hearty-vegetable-barley-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reminder:  Winter Cooking Classes at SBCC Cont. Ed.</title>
		<link>http://www.suzannelandry.com/2012/01/reminder-winter-cooking-classes-at-sbcc-cont-ed/</link>
		<comments>http://www.suzannelandry.com/2012/01/reminder-winter-cooking-classes-at-sbcc-cont-ed/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 01:56:25 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1084</guid>
		<description><![CDATA[Be sure to join me for upcoming cooking classes at Santa Barbara City College Continuing Education. New classes include: &#8220;Fundamentals of Cooking&#8221;, Cooking Fresh from Farmer&#8217;s Market&#8221;, &#8220;Cooking Survival for Singles&#8221;, &#8220;Vegetarian on the Verge,&#8221; and coming up in the spring, &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/01/reminder-winter-cooking-classes-at-sbcc-cont-ed/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/reminder-winter-cooking-classes-at-sbcc-cont-ed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For the Love of Soups</title>
		<link>http://www.suzannelandry.com/2012/01/for-the-love-of-soups/</link>
		<comments>http://www.suzannelandry.com/2012/01/for-the-love-of-soups/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 01:35:58 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Bites of Insight]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1072</guid>
		<description><![CDATA[Who can resist a steaming bowl of homemade soup on a cool, fall or winter day? And if your family is like mine, they will love coming home to the wonderful aromas of fresh home cooked soup. There is no &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/01/for-the-love-of-soups/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/for-the-love-of-soups/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parisian White Bean Soup</title>
		<link>http://www.suzannelandry.com/2012/01/parisian-white-bean-soup/</link>
		<comments>http://www.suzannelandry.com/2012/01/parisian-white-bean-soup/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 01:23:46 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=1066</guid>
		<description><![CDATA[Parisian White Bean Soup (serves 4-6) 1 Tbs extra virgin olive oil ½ cup onion, chopped 2 cloves garlic, minced ½ cup leek bottoms, chopped ½ cup carrots, sliced 4½ cups water, divided ½ tsp sea salt 1 cup precooked &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/01/parisian-white-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/parisian-white-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acorn Squash Stuffed with Wild Rice Pilaf</title>
		<link>http://www.suzannelandry.com/2012/01/acorn-squash-stuffed-with-wild-rice-pilaf/</link>
		<comments>http://www.suzannelandry.com/2012/01/acorn-squash-stuffed-with-wild-rice-pilaf/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 13:17:52 +0000</pubDate>
		<dc:creator>slandry</dc:creator>
				<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://www.suzannelandry.com/?p=329</guid>
		<description><![CDATA[Acorn Squash Stuffed with Rice Pilaf (Serves 4) This will stuff 3 squash, or two with leftover rice pilaf to serve as a side dish for another night. &#160; ¾ Cup brown rice 1½ Cups water ¼ Cup wild rice &#8230; <a class="more-link" href="http://www.suzannelandry.com/2012/01/acorn-squash-stuffed-with-wild-rice-pilaf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.suzannelandry.com/2012/01/acorn-squash-stuffed-with-wild-rice-pilaf/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

