Tag Archives: easy gourmet

Creamed Winter Squash Soup

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Creamed Winter Squash Soup (serves 6) This has always been my youngest son’s favorite soup.  I gave him “soup bottles” when he was a baby.   1       Tbs expeller pressed light oil 1       cup onion, (1small)  chopped 4 … Continue reading

Stuffed Peppers with Beans & Rice

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 Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans!   4    peppers-variety of colors if you wish 1     Tbs. extra virgin olive oil ¾    cup onion, chopped finely 2     clove garlic minced ½    cup green … Continue reading

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Mexican Black Bean and Corn Salad

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Mexican Black Bean and Corn Salad (Serves 4) A great side salad with meats, seafood, chicken, or vegetarian only!!  2              cups black beans, precooked ½  cup fresh or frozen corn 1   cup water, boiling ½  cup red bell pepper, … Continue reading

Crunchy Corn Crusted Picnic Chicken

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Crunchy Corn Crusted Picnic Chicken (Serves 4)     I love the way this chicken comes out!  This is a frequent picnic for the sailing days on our boat! 2     chicken breasts, boneless and skinless Marinade: 2      cups buttermilk … Continue reading

Blackened Red Snapper with Corn Relish

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Blackened Red Snapper with Corn Relish (Serves 4) This spicy snapper is balanced with a cool summer relish of corn, tomatoes, and avocados. Substitute other filets such as catfish if you wish, as long as they are firm and thick. … Continue reading