Tag Archives: easy prep

Creamed Winter Squash Soup

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Creamed Winter Squash Soup (serves 6) This has always been my youngest son’s favorite soup.  I gave him “soup bottles” when he was a baby.   1       Tbs expeller pressed light oil 1       cup onion, (1small)  chopped 4 … Continue reading

Sunflower Crunch

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Sunflower Crunch (makes 2 cups) We sometimes make batches of this crunch, put it in decorative jars and give them as gifts during the holidays.   2       cups raw sunflower seeds 1/3      cup barley malt 1/8 tsp sea salt … Continue reading

Stuffed Peppers with Beans & Rice

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 Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans!   4    peppers-variety of colors if you wish 1     Tbs. extra virgin olive oil ¾    cup onion, chopped finely 2     clove garlic minced ½    cup green … Continue reading

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Blackened Red Snapper with Corn Relish

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Blackened Red Snapper with Corn Relish (Serves 4) This spicy snapper is balanced with a cool summer relish of corn, tomatoes, and avocados. Substitute other filets such as catfish if you wish, as long as they are firm and thick. … Continue reading