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I was excited this month to celebrate the birth of my new grandson, Sebastian, with a free cookbook offer. Congratulations to all who won and thank you for liking my Facebook page! Also, I am offering a new class in … Continue reading
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REMINDER!! Garden Tour and Cooking Class this Saturday at Trinity Gardens from 9:30 a.m. to 1 p.m., click on flier to the left for full details. Only $35 per person; pre-registration requested by October 15 at suzanne.landry@att.net.
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Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans! 4 peppers-variety of colors if you wish 1 Tbs. extra virgin olive oil ¾ cup onion, chopped finely 2 clove garlic minced ½ cup green … Continue reading
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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”. For full article, click on each picture starting with the left:
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Mexican Black Bean and Corn Salad (Serves 4) A great side salad with meats, seafood, chicken, or vegetarian only!! 2 cups black beans, precooked ½ cup fresh or frozen corn 1 cup water, boiling ½ cup red bell pepper, … Continue reading
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Fabulous Summer Cooking Classes are right around the corner! Lavender Festival in Ojai – Suzanne is a Guest Speaker – “Lavender and other Culinary Herbs” www.ojaivalleylavenderfestival.org; Saturday, June 23rd 12:30p.m. – 1:30 p.m. Lavender Inn Cooking Class – Cooking with … Continue reading
