Tag Archives: recipes

Sunflower Crunch

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Sunflower Crunch (makes 2 cups) We sometimes make batches of this crunch, put it in decorative jars and give them as gifts during the holidays.   2       cups raw sunflower seeds 1/3      cup barley malt 1/8 tsp sea salt … Continue reading

SB News Press Article Food Section Sept. 13, 2012

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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”.  For full article, click on each picture starting with the left:     

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Blackened Red Snapper with Corn Relish

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Blackened Red Snapper with Corn Relish (Serves 4) This spicy snapper is balanced with a cool summer relish of corn, tomatoes, and avocados. Substitute other filets such as catfish if you wish, as long as they are firm and thick. … Continue reading

Jicama Cabbage Salad

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Crunchy Jicama Cabbage Salad with Dill Dressing (Serves 4) Once you try jicama, a crunchy sweet root vegetable, you will love it! 1    cup jicama, peeled and julienned 1    cup green cabbage, sliced thin ¼   cup red cabbage, sliced thin ½   cup carrots, julienned (1 medium) ¼   cup … Continue reading