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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”. For full article, click on each picture starting with the left:
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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place. Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading
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Crunchy Jicama Cabbage Salad with Dill Dressing (Serves 4) Once you try jicama, a crunchy sweet root vegetable, you will love it! 1 cup jicama, peeled and julienned 1 cup green cabbage, sliced thin ¼ cup red cabbage, sliced thin ½ cup carrots, julienned (1 medium) ¼ cup … Continue reading