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Mexican Black Bean and Corn Salad (Serves 4) A great side salad with meats, seafood, chicken, or vegetarian only!! 2 cups black beans, precooked ½ cup fresh or frozen corn 1 cup water, boiling ½ cup red bell pepper, … Continue reading
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Crunchy Corn Crusted Picnic Chicken (Serves 4) I love the way this chicken comes out! This is a frequent picnic for the sailing days on our boat! 2 chicken breasts, boneless and skinless Marinade: 2 cups buttermilk … Continue reading
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Cannellini Bean and Tomato Basil Salad (serves 4-6) This is a summertime favorite salad for one of my clients. Very fresh from the garden flavors yet hearty enough for a meal. 1 ½ cups cannellini beans (white kidney beans), … Continue reading
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Fabulous Summer Cooking Classes are right around the corner! Lavender Festival in Ojai – Suzanne is a Guest Speaker – “Lavender and other Culinary Herbs” www.ojaivalleylavenderfestival.org; Saturday, June 23rd 12:30p.m. – 1:30 p.m. Lavender Inn Cooking Class – Cooking with … Continue reading
