Mincing an Onion – Easy!

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Always soak your onion for 10 minutes in hot or cold water before peeling. Unless, of course, you like to cry! Soaking will make the skin soft and easy to peel and practically eliminate all tears. After soaking, cut off … Continue reading

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Cutting Styles

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Triple Washed Organic Greens is not all that it seems……

Using my ionizer water purifier, I decided to give another wash to my organic salad greens. For most of us, triple washed would simply mean “washed three times”. Not so, it appears. Salad greens are placed on three horizontally stacked … Continue reading

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It all starts with quality……Best Oils to Use

If you want your cooking to be delicious there is no way around it, you have to use fresh high quality ingredients. As many of my soups, stews and even vegetables start off with using a little oil, I think … Continue reading

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Kitchen Fundamentals

There are a few reasons why people feel they fumble in the kitchen and feel at a loss what to do. Often it is (like most things) what we believe about our talents or lack- there-of in the kitchen. Some … Continue reading

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