Fabulous Summer Cooking Classes are right around the corner!
Lavender Festival in Ojai
– Suzanne is a Guest Speaker – “Lavender and other Culinary Herbs” www.ojaivalleylavenderfestival.org
; Saturday, June 23rd 12:30p.m. – 1:30 p.m.
Lavender Inn Cooking Class – Cooking with Lavender and other Fresh Herbs
Menu for June’s Herb Class:
Cold Pea and Mint Soup
Walnut Crusted Lavender Chicken
Provencal Tomatoes – with herb topping and Parmesan
Spring Greens, Goat Cheese, Caramelized Goat Cheese
with Raspberry Lavender Vinaigrette
Lemon Lavender Shortbread
Cooking Fresh from Farmer’s Market, Sat. July 7th and Aug. 18th.
Tour the farmer’s market and return to our kitchen to prepare our summer bounty! All new recipes.
Fresh and Easy Seafood June 26 and July 3rd.
Cooking with Fresh Herbs and Spices Aug. 1, 8, and 15th
To register for SBCC classes go to www.sbcc.edu/ce to times, descriptions and costs.
Coming this summer in Carpenteria: Cooking Fresh from Farmer’s Market; Cooking for Dummies; Japanese Cooking Beyond Raw Sushi and more!
And remember, Suzanne is available for summer catered cooking class parties and kitchen makeovers! Start your summer off with a clean plate!
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