Tag Archives: kitchen fundamentals

Three Sisters Garden Tour & Cooking Class

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REMINDER!!  Garden Tour and Cooking Class this Saturday at Trinity Gardens from 9:30 a.m. to 1 p.m., click on flier to the left for full details.  Only $35 per person; pre-registration requested by October 15 at suzanne.landry@att.net.  

Stuffed Peppers with Beans & Rice

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 Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans!   4    peppers-variety of colors if you wish 1     Tbs. extra virgin olive oil ¾    cup onion, chopped finely 2     clove garlic minced ½    cup green … Continue reading

SB News Press Article Food Section Sept. 13, 2012

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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”.  For full article, click on each picture starting with the left:     

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Crunchy Corn Crusted Picnic Chicken

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Crunchy Corn Crusted Picnic Chicken (Serves 4)     I love the way this chicken comes out!  This is a frequent picnic for the sailing days on our boat! 2     chicken breasts, boneless and skinless Marinade: 2      cups buttermilk … Continue reading

Kitchen Fundamentals

There are a few reasons why people feel they fumble in the kitchen and feel at a loss what to do. Often it is (like most things) what we believe about our talents or lack- there-of in the kitchen. Some … Continue reading

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