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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”. For full article, click on each picture starting with the left:
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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place. Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading
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Crunchy Corn Crusted Picnic Chicken (Serves 4) I love the way this chicken comes out! This is a frequent picnic for the sailing days on our boat! 2 chicken breasts, boneless and skinless Marinade: 2 cups buttermilk … Continue reading
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Blackened Red Snapper with Corn Relish (Serves 4) This spicy snapper is balanced with a cool summer relish of corn, tomatoes, and avocados. Substitute other filets such as catfish if you wish, as long as they are firm and thick. … Continue reading