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Cannellini Bean and Tomato Basil Salad (serves 4-6) This is a summertime favorite salad for one of my clients. Very fresh from the garden flavors yet hearty enough for a meal. 1 ½ cups cannellini beans (white kidney beans), … Continue reading
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Crunchy Jicama Cabbage Salad with Dill Dressing (Serves 4) Once you try jicama, a crunchy sweet root vegetable, you will love it! 1 cup jicama, peeled and julienned 1 cup green cabbage, sliced thin ¼ cup red cabbage, sliced thin ½ cup carrots, julienned (1 medium) ¼ cup … Continue reading
