Welcome to Suzanne Landry.com! Thanks for stopping by! Please check out my latest posts below.

How to Get Maximum Success on the Bone Broth Fast!

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Important Guidelines on the Success of the Bone Broth Fast Homemade bone broth cooked for a few days will give you an amazing amount of minerals, vitamins and amino acids (protein).  Homemade broth is alkalizing to the body which helps … Continue reading

Beef Bone Broth Recipe..

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Red Meat Bone Broth As promised here is my favorite recipe for a flavorful red meat bone broth that is satisfying and extremely nutritious…Enjoy! 2 lbs. (or more) bones from a healthy source* (beef bones, lamb shank, pork ham bone) … Continue reading

Reset your metabolism! Poultry Bone Broth Recipe.

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Reset your metabolism with my super flavorful, nutrient dense, super absorbable bone broth recipes!  Here I am posting a recipe for poultry broth, stay tuned for my red meat bone broth recipe.  Your family, and your waistline will love it!! … Continue reading

Lose a lb. a day on Bone Broth!!

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1 lb. a day on Bone Broth Bone broth isn’t just ‘good for what ails you’ as grandma used to say. It turns out to be an amazingly rich bio-available, easy to absorb source of minerals, vitamins, calcium, magnesium, phosphorous, … Continue reading

Fresh Insight…

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March Newsletter is here! Bringing you all the latest in tips, recipes, and tasty happenings in the world of healthy delicious eating. Find out where your local fresh food comes from with behind the scenes insight in my Farmer’s Market … Continue reading

Maple Roasted Root Vegetables

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Maple Roasted Root Vegetables (serves 4-6) The sweetness of root vegetables are enhanced with the addition of maple syrup and the tang of mustard! 5 cups chopped root vegetables* (large matchstick) 18 or more pearl onions (yellow) or 1 small … Continue reading

Hurry Curry Vegetables

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A specialty from my class “Winter Warming Dishes from Trader Joe’s” Hurry Curry Vegetables (Serves 6) 1 onion, chopped 3 red potatoes, chopped 2 carrots, chopped 1 cup cauliflower pieces 1 green or red bell pepper, chopped 1 cup frozen … Continue reading

VENTANA Magazine Article featuring Suzanne & Dani

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Looking ahead to a fantastic 2015!  I am thrilled to be starting the new year off with my friend and colleague, Dani Bahnsen, for another Women’s Rejuvenation Retreat happening January 16 – 19.  Thank you to VENTANA MAGAZINE of Ventura … Continue reading

Holiday Newsletter is Out!

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Check out this month’s Holiday Newsletter!  Get ideas to stay healthy during the high fat, high sugar season when its so easy to get off track. Plus get details for my upcoming Women’s Rejuvenation Retreat, and  a peak ahead on … Continue reading

The Power of Cooking with Fresh Herbs

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Pack nutrition AND flavor into your everyday dishes using the power of FRESH HERBS.  You can dramatically increase the nutrient value and fresh flavor of any dish simply by using fresh instead of dried herbs.  But it’s important to know … Continue reading