Welcome to Suzanne Landry.com! Thanks for stopping by! Please check out my latest posts below.

The Power of Cooking with Fresh Herbs

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Pack nutrition AND flavor into your everyday dishes using the power of FRESH HERBS.  You can dramatically increase the nutrient value and fresh flavor of any dish simply by using fresh instead of dried herbs.  But it’s important to know … Continue reading

Photos from Our Epic Women’s Rejuvenation Retreat!

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Mark your calendar for our next Women’s Rejuvenation Retreat, Jan. 16 – 18, 2015.  Get your body enlivened, and your spirit invigorated for the New Year!!  We’ll learn how to make some of the tastiest, healthiest, satisfying dishes around, plus … Continue reading

Brussels Sprouts with Persimmon & Pomegranate Salad

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Brussels Sprouts Salad 2 cup very thinly sliced Brussels sprouts (approx. 30) 1 cup shaved fennel (or celery root) ¼ cup toasted sunflower seeds (or chopped walnuts) ¼ cup chopped persimmons (or 1 tangerine segmented) Option: Pomegranate seeds for garnish … Continue reading

Kale Salad with Roasted Butternut Squash

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Kale Salad with Roasted Butternut Squash (serves 4) 1 bunch curly leaf kale, washed and spun dry 2 cups peeled and cubed butternut squash ½ cup hazelnuts, toasted or slivered almonds ¼ cup Pomegranate seeds ¾ cup extra Virgin Olive … Continue reading

Weightloss 101, Little Known Facts that Really Work!

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WEIGHTLOSS 101, from my article in the the Integrative Medicine Centers of SB newsletter.   How the right carbohydrates contributes to weightloss, the importance of NOT skipping meals, plus the age old weightloss & anti-aging secret that does far more … Continue reading

How to go Vegan/Vegetarian Safely

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Enjoy this recent interview with Matt Nie of Community Focus Radio Show on WBSD 89.1 of Burlington, WI.  How to go vegetarian/vegan safely and be sure to get all the proper nutrients your body needs.  How to easily incorporate a … Continue reading

Golden Squash Casserole

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Golden Squash Casserole (Serves 6) So simple, easy, sweet, and delicious, plan to make extra! 1 medium winter squash (butternut, buttercup, delicata, Hokkaido, or kabocha) 1 medium onion, chopped 2 Tbs expeller pressed light oil 1/8 tsp sea salt 1. … Continue reading

Thai-Coconut Chickpeas

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Thai-Coconut Chickpeas (Serves 4)  Sweet, creamy and so delicious — one serving will not be enough! 2       cloves garlic, minced 1        tsp extra virgin olive oil 1        medium sweet potato or yam – … Continue reading

Spicy Watermelon Salad

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School maybe starting but the weather is still saying summertime! Watermelon Salad with a twist that will surprise you. Toss the feta cheese right before serving and bring it to your next BBQ” Summer is my season for loading up … Continue reading

Movable Market Feasts!

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My newest delectable demo and tasting event series is here, the Movable Market Feasts, where we will pick a new location to be held each time.  We’ll begin with a VIP Trip to the local Farmer’s Market, where I will … Continue reading