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Welcome to Suzanne Landry.com! Thanks for stopping by! Please check out my latest posts below.

Cookin’ Up a Party at the Lavender Inn in Ojai!

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What a fantastic class we had on Sunday at the Lavender Inn in Ojai!  One of my students captured these amazing photos of the dishes we created, I couldn’t wait to share with you!  Do check out her blog at … Continue reading

Sushi Maki Nori Class!

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Sushi Fun!!  Here are some more snapshots from our sushi nori maki class.  Like I always say, my classes are a party…as you can see.  Students got to learn all aspects of preparation including working with many different types of … Continue reading

Spicy Thai Noodles

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Spicy Thai Noodles (Serves 4) I love this noodle salad with lots of flavor and texture, and it’s great as a leftover. 8 oz Thai rice noodles 2 Tbs light sesame oil l/3 cup dried shiitake mushrooms, soaked in boiling … Continue reading

June/July Newsletter

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Another new baby for me, and a second chance to win a Passionate Vegetable Cookbook Gift Set for you!  Plus see my upcoming classes, including Sane & Sensible Summer Detox, and a fabulous Interactive Class, Demo and Tasting at the … Continue reading

Grilled Italian Sausage with Peppers

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Italian Sausage with Peppers Marinade ½ cup extra virgin olive oil ¼ cup red wine vinegar 2 Tbs chopped fresh parsley 1 Tbs dried oregano leaves 2 cloves minced garlic 1 tsp sea salt 1 tsp ground black pepper 4 … Continue reading

Blood Orange Walnut Cake

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Blood Orange Walnut Cake (serves 8-10) Use any orange or tangerine in season. Makes a refreshing light cake needing only a small dollop of cream.   4 blood oranges – 2 juiced and 2 sliced ½ cup evaporated cane sugar … Continue reading

Thank you to the Friends of the Carpinteria Library!

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Big THANK YOU to the Friends of Carpinteria Library for a smashing success on the fundraiser luncheon held May 31st. It was great to meet new friends and share my passion for healthy gourmet and vibrant living! Also here is … Continue reading

Quinoa Yam Burgers

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Quinoa Yam Burgers (Makes 8 burgers) Yummy! Quinoa is versatile, quick-cooking, and high in protein. 1 cup quinoa, cooked 1 yam, peeled and chopped 2 Tbs olive oil 1 Tbs minced garlic 2 Tbs minced fresh ginger root 1 Tbs … Continue reading

Video from the Center for Lifelong Learning (SBCC Continuing Education)

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I have taught at the Santa Barbara City College Center for Lifelong Learning (CLL) for many years.  Here is a fantastic video they recently made (thank you Kendall of the Community Outreach team!) to share more about the different classes … Continue reading

May 2014 Newsletter

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I was excited this month to celebrate the birth of my new grandson, Sebastian, with a free cookbook offer.  Congratulations to all who won and thank you for liking my Facebook page!  Also, I am offering a new class in … Continue reading