Spring is upon us! And with it comes an abundance of fresh fruits and vegetables to get creative with in the kitchen. Join me on Saturday April 6th, from 6 to 8 p.m. at Viva Oliva to learn how to make unique, colorful recipes that dazzle with flavor using the finest specialty oils and vinegars from Viva Oliva in downtown Santa Barbara at the Paseo Nuevo Mall. Once you taste my recipes with their remarkable product line, you’ll be hooked! Click to enlarge the flier to view details and see more about the scrumptious spring dishes we’ll be whipping up!