The Passionate Vegetable
The Passionate Vegetable will be released early April, 2012.
The final book will have 11 chapters, and more than 225 of my favorite recipes and over 50 pages of nutrition information and cooking tips. Throughout the book I have written “Bites of Insights” that are great tips to cut time in the kitchen or fascinating information about a particular ingredient.
Look for pre-publication prices in my next newsletter! Or write to info@thepassionatevegetable.com.
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