The long-awaited Passionate Vegetable is here! Visit www.TheFreshFoodChef.com for information about ordering, and please see my calendar for information about upcoming book signings.
To view a complete listing of where to buy a copy of the Passionate Vegetable, visit: Where to Buy.
The final book has 11 chapters, and more than 225 of my favorite recipes and over 50 pages of nutrition information and cooking tips. Throughout the book I have written “Bites of Insights” that are great tips to cut time in the kitchen or fascinating information about a particular ingredient.
**For those of you who missed my original book launch party, catch in on all the fun with this video recap: http://www.youtube.com/watch?v=wHWvhVdk3Ic&feature=plcp
