Category Archives: Whole Grains

Tempeh Reuben

Posted on March 21, 2012 by slandry
Tempeh Reuben

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Tempeh Reuben (Serves 4) If you like sauerkraut, you will love this sandwich!!  A great vegetarian alternative to a classic East Coast favorite!!   8       oz tempeh 2       Tbs soy sauce ¼     cup water 4   … Continue reading →

Acorn Squash Stuffed with Wild Rice Pilaf

Posted on January 2, 2012 by slandry
Squash 1

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Acorn Squash Stuffed with Rice Pilaf (Serves 4) This will stuff 3 squash, or two with leftover rice pilaf to serve as a side dish for another night.   ¾ Cup brown rice 1½ Cups water ¼ Cup wild rice … Continue reading →

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