Tag Archives: cooking instruction

Sunflower Crunch

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Sunflower Crunch (makes 2 cups) We sometimes make batches of this crunch, put it in decorative jars and give them as gifts during the holidays.   2       cups raw sunflower seeds 1/3      cup barley malt 1/8 tsp sea salt … Continue reading

Three Sisters Garden Tour & Cooking Class

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REMINDER!!  Garden Tour and Cooking Class this Saturday at Trinity Gardens from 9:30 a.m. to 1 p.m., click on flier to the left for full details.  Only $35 per person; pre-registration requested by October 15 at suzanne.landry@att.net.  

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Summer Cooking Classes!

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Fabulous Summer Cooking Classes are right around the corner! Lavender Festival in Ojai – Suzanne is a Guest Speaker – “Lavender and other Culinary Herbs”  www.ojaivalleylavenderfestival.org; Saturday, June 23rd 12:30p.m. – 1:30 p.m. Lavender Inn Cooking Class – Cooking with … Continue reading