Tag Archives: easy prep meals

Three Sisters Garden Tour & Cooking Class

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REMINDER!!  Garden Tour and Cooking Class this Saturday at Trinity Gardens from 9:30 a.m. to 1 p.m., click on flier to the left for full details.  Only $35 per person; pre-registration requested by October 15 at suzanne.landry@att.net.  

Stuffed Peppers with Beans & Rice

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 Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans!   4    peppers-variety of colors if you wish 1     Tbs. extra virgin olive oil ¾    cup onion, chopped finely 2     clove garlic minced ½    cup green … Continue reading

“My Imperfect Kitchen”….Thank You!!

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My son Aaron and I had a great time teaching the Follow the Chef farmer’s market tour at the Gourmandise School in Santa Monica Place.   Some of the recipes we did were my Beets and Tangerine Salad with Feta Cheese, … Continue reading

Mexican Black Bean and Corn Salad

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Mexican Black Bean and Corn Salad (Serves 4) A great side salad with meats, seafood, chicken, or vegetarian only!!  2              cups black beans, precooked ½  cup fresh or frozen corn 1   cup water, boiling ½  cup red bell pepper, … Continue reading

Crunchy Corn Crusted Picnic Chicken

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Crunchy Corn Crusted Picnic Chicken (Serves 4)     I love the way this chicken comes out!  This is a frequent picnic for the sailing days on our boat! 2     chicken breasts, boneless and skinless Marinade: 2      cups buttermilk … Continue reading

Cannellini Bean and Tomato Basil Salad

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Cannellini Bean and Tomato Basil Salad  (serves 4-6)  This is a summertime favorite salad for one of my clients. Very fresh from the garden flavors yet hearty enough for a meal.   1 ½   cups cannellini beans (white kidney beans), … Continue reading

Jicama Cabbage Salad

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Crunchy Jicama Cabbage Salad with Dill Dressing (Serves 4) Once you try jicama, a crunchy sweet root vegetable, you will love it! 1    cup jicama, peeled and julienned 1    cup green cabbage, sliced thin ¼   cup red cabbage, sliced thin ½   cup carrots, julienned (1 medium) ¼   cup … Continue reading