Tag Archives: Gourmet

Stuffed Peppers with Beans & Rice

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 Stuffed Peppers with Beans & Rice (Serves 4-6) Great way to use up leftover rice and beans!   4    peppers-variety of colors if you wish 1     Tbs. extra virgin olive oil ¾    cup onion, chopped finely 2     clove garlic minced ½    cup green … Continue reading

SB News Press Article Food Section Sept. 13, 2012

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A “Health Revelation”… Thank you to the Santa Barbara News Press for their wonderful write up on my new book “The Passionate Vegetable”.  For full article, click on each picture starting with the left:     

Cannellini Bean and Tomato Basil Salad

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Cannellini Bean and Tomato Basil Salad  (serves 4-6)  This is a summertime favorite salad for one of my clients. Very fresh from the garden flavors yet hearty enough for a meal.   1 ½   cups cannellini beans (white kidney beans), … Continue reading